Marbled Easter Egg Sugar Cookie Cutouts
Inspired by swirly dyed Easter eggs, these colorful cookies are a fun recipe to make as a family.
Ingredients:
- 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- Betty Crocker™ blue, pink, purple and yellow gel food colors
- 2 tablespoons coarse white sparkling sugar
Steps:
#1 Heat oven to 375°F
#2 In large bowl, mix cookie mix, flour,
butter and egg with spoon until soft dough forms. Divide dough into 4
pieces. Place pieces of dough into 4 small bowls. Tint 1 bowl blue, 1
bowl pink, 1 bowl purple and 1 bowl yellow by stirring in each food
color.
#3 On floured surface, drop tablespoons of
each dough in random pattern to make large rectangle. Dough pieces
should be just touching together. Push dough rectangle toward center on
all sides to make 7x6-inch rectangle. Roll dough 1/4 inch thick to
create marbled pattern. Cut with 3-inch egg-shaped cookie cutter; place
cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with sugar.
Press any leftover scraps together, and reroll on floured surface to
make more cookies.
#4 Bake 7 to 9 minutes or until edges are
light golden brown. Cool 2 minutes; remove from cookie sheets to cooling
rack. Cool completely, about 15 minutes.
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